MANTECADOS
Steps:
- In a medium bowl beat butter on high for 30 seconds; add sugar and beat well. Stir in flour and beat well. Stir in almonds and lemon zest. Divide dough into thirds and chill, covered, for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut with 2 1/2 inch cookie cutter. Place cookies 1 inch apart on a cookie sheet.
- In a small bowl beat egg and water together; brush over cookies.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Dip half of each cookie into melted chocolate; place on wax paper to cool.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.4 g, Cholesterol 11.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 23.7 mg, Sugar 6.5 g
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