MANGO TEA BREAD

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Mango Tea Bread image

Make and share this Mango Tea Bread recipe from Food.com.

Provided by chia2160

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1 cup golden raisin
1/4 cup brandy
2 mangoes, peeled and diced
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 1/4 cups sugar
1/2 cup butter, room temp
3 eggs
1 teaspoon vanilla extract

Steps:

  • preheat oven to 350.
  • grease and flour a 9x5 loaf pan.
  • soak raisins in brandy for 15 minutes.
  • puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
  • combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
  • in a large bowl beat sugar and butter with an electric mixer until fluffy.
  • beat in eggs 1 at a time.
  • add vanilla and mango puree.
  • slowly beat in flour mixture.
  • add raisins and brandy and stir well.
  • pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
  • cool for 20 minutes in the pan, then turn out to a rack to cool completely.

Nutrition Facts : Calories 3691.8, Fat 111.2, SaturatedFat 64, Cholesterol 878.5, Sodium 3316.9, Carbohydrate 606.7, Fiber 20.6, Sugar 399.4, Protein 49.6

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