MANGO SHRIKHAND
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris.
Provided by Anubalas Kitchen
Categories World Cuisine Recipes Asian Indian
Time 6h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
- Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
- Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 54.7 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.4 g, Protein 16.6 g, SaturatedFat 3.1 g, Sodium 200.7 mg, Sugar 51.4 g
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