MANGO SALSA WITH CORN AND BLACK BEANS

Mango Salsa with Corn and Black Beans image

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

Provided by Jose Napoleon Cuasay Artiaga I

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

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Ingredients

4 mangos - peeled, seeded, and diced
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can white shoepeg corn, drained
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

Steps:

Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 37.2 g, Fat 0.7 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 15 g