MANGO PURéE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Purée image

Categories     Fruit     Vegetarian     Quick & Easy     Mango     Fall     Gourmet

Number Of Ingredients 0

Steps:

  • Peel and pit 1 ripe mango and cut into pieces. In a food processor purée mango with 1 1/2 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth. Purée keeps, covered and chilled, 3 days. Drizzle purée decoratively onto plates.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Giada's Chicken in Lemon Cream and Penne_image Giada's Chicken in Lemon Cream and Penne

Pumpkin Chili_image Pumpkin Chili

Warm Broccoli Spinach Dip_image Warm Broccoli Spinach Dip

Creole Stuffed Tomatoes_image Creole Stuffed Tomatoes

Mulled Pomegranate and Red Wine Punch (Slow Cooker)_image Mulled Pomegranate and Red Wine Punch (Slow Cooker)

Pasta with 10-Minute Pesto_image Pasta with 10 Minute Pesto

Gluten Free Breaded Chicken_image Gluten Free Breaded Chicken

Mango Popsicles- Durofrios De Mango_image Mango Popsicles Durofrios De Mango

Broccoli Cheese Soufflé_image Broccoli Cheese Soufflé

Edamame and Blueberry Salad Recipe - (4.4/5)_image Edamame and Blueberry Salad Recipe (4.4/5)

FRENCH POTATOES_image FRENCH POTATOES

Chicken Shish Kabob_image Chicken Shish Kabob

Smokey Bones Honey Pecan Butter_image Smokey Bones Honey Pecan Butter

Dill-Lemon Rice_image Dill Lemon Rice

VEGGIE CHILI_image VEGGIE CHILI

CHILI'S SHANGHAI WINGS AND WASABI RANCH DRESSING_image CHILI'S SHANGHAI WINGS AND WASABI RANCH DRESSING

Pan-Fried Chicken and Cabbage Dumplings_image Pan Fried Chicken and Cabbage Dumplings

Ham and Pasta Toss_image Ham and Pasta Toss

DEEP DISH PIZZA CASSEROLE_image DEEP DISH PIZZA CASSEROLE

Deep Dish Apple Pear Orange Spice Pie_image Deep Dish Apple Pear Orange Spice Pie