MANGO PINEAPPLE RELISH

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Make and share this Mango Pineapple Relish recipe from Food.com.

Provided by dicentra

Categories     Chutneys

Time 1h

Yield 6 pints

Number Of Ingredients 11

4 cups chopped seeded, peeled mangoes (about 8 small)
3 cups chopped cored, peeled pineapple (about 1 medium)
1/2 cup diced sweet green pepper
1/2 cup diced sweet red pepper
1/4 cup diced red onion
1/4 cup cider vinegar
1/4 cup lemon juice
1/4 cup pineapple juice
1 tablespoon sugar
2 teaspoons cinnamon
1/4 teaspoon ginger

Steps:

  • Prepare jars, lids and bands.
  • Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.
  • Ladle hot relish into prepared jars leaving a 1/4" headspace. Check for
  • air bubbles. Process jars in a boiling water bath for 15 minutes. Adjust
  • time according to your altitude.

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