MANGO PINEAPPLE ICE POPS

Mango Pineapple Ice Pops image

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 8h15m

Yield 10

Number Of Ingredients 7

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Ingredients

2 cups Reddi-wip® Original Dairy Whipped Topping
1 ½ cups pineapple juice
1 ½ cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
¾ teaspoon coconut extract
10 each wooden craft sticks

Steps:

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g