Nice mango sauce. Original recipe said it was just an ice cream topping...however I can imagine this on pancakes, waffles, crepes, cakes etc.
Provided by Ambervim
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring mangos, sugar and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently.
- Add nuts and cool.
- Serve over ice cream or over anything you want.
Nutrition Facts : Calories 330.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 84.8, Fiber 1.6, Sugar 83.4, Protein 0.8
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