MANGO MILK CRUSH
A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I'd asked for mango juice and don't really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don't think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic.
Provided by robd16
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
- Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
- Serve in glasses over a little ice.
Nutrition Facts : Calories 247.8, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.6, Carbohydrate 35.2, Fiber 1.9, Sugar 21.6, Protein 8.5
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