MANGO LIME SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Lime Syrup image

A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!

Provided by Sharon123

Categories     Beverages

Time 45m

Yield 1 3/4 cups

Number Of Ingredients 4

4 cups ripe mangoes, chopped (about 2 one pound mangoes)
3/4 cup sugar
1/2 cup water
2 tablespoons fresh lime juice (to taste)

Steps:

  • Pulse mangoes in a food processor until finely chopped.
  • Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #fruit     #caribbean     #easy     #central-american     #dinner-party     #holiday-event     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #tropical-fruit     #mango     #3-steps-or-less