MANGO LIME SORBET
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.
Provided by Christine_ca
Categories Frozen Desserts
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine mango, orange juice and honey in a blender and process until smooth.
- Pour mixture into an 8-inch square pan, cover and freeze until firm.
- To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.
Nutrition Facts : Calories 111, Fat 0.2, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 29.2, Fiber 1.4, Sugar 27, Protein 0.6
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