MANGO JAM
Make and share this Mango Jam recipe from Food.com.
Provided by dicentra
Categories Mango
Time 20m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.
- In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
- Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
- Remove from heat; skim off foam. Ladle hot jam into prepared half pint jars leaving a 1/4" headspace.
- Wipe rims clean. Place lids on jars and firmly screw on rings.
- Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 1696.1, Fat 0.6, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 439.1, Fiber 4, Sugar 432.7, Protein 1.2
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