MANGO ICE CREAM: HELADO DE MANGO

Mango Ice Cream: Helado de Mango image

Provided by Food Network

Time 1h20m

Yield about 4 cups

Number Of Ingredients 5

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1 pound ripe mangoes (about 3 medium)
2 cups half-and-half
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt

Steps:

Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.