The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.
Provided by Jostlori
Categories Dessert
Time 20m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Pat into 9 inch pie plate.
- Bake at 350 degrees for 15 minutes until firm.
- Cool on wire rack before filling.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #beginner-cook #crusts-pastry-dough-2 #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #from-scratch
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