MANGO CUSTARD (VEGAN)

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Mango Custard (Vegan) image

Make and share this Mango Custard (Vegan) recipe from Food.com.

Provided by EmilyStrikesAgain

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 mangoes
1/2 cup ice
12 ounces coconut milk
2 teaspoons agave nectar
2 teaspoons agar-agar

Steps:

  • In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
  • Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.

Nutrition Facts : Calories 237.8, Fat 16, SaturatedFat 14, Sodium 47.1, Carbohydrate 25, Fiber 3.8, Sugar 20.8, Protein 2.9

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