MANGO COFFEE CAKE

Mango Coffee Cake image

Serve up this Mango Coffee Cake for a morning entrée! This recipe serves as a perfect small breakfast bite and is easy to take when you're on-the-go.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2-1/2 cups baking mix, divided
1/2 cup plus 1/3 cup packed brown sugar, divided
1/2 tsp. ground ginger
6 Tbsp. butter, divided
1/2 cup sour cream
1/4 cup milk
1 egg
1 cup chopped mangos

Steps:

Heat oven to 375ºF.
Combine 1/2 cup each baking mix and sugar, and ginger in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Microwave remaining butter until melted; mix with sour cream, milk and egg until blended. Combine remaining baking mix and sugar in large bowl. Add sour cream mixture; stir just until blended. Stir in mangos. Pour into 8-inch square pan sprayed with cooking spray; sprinkle with crumb mixture.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g