MANGO COCONUT MEATBALLS

Mango Coconut Meatballs image

These Mango Coconut Meatballs are the perfect blend of spicy and sweet. They're quick enough to make on a weeknight and make enough to use as meal prep for the week.

Provided by Steph

Yield 6

Number Of Ingredients 16

Previous Next

Ingredients

2 pounds ground chicken
1 cup plain bread crumbs
2 eggs
2 jalapeños (seeded and diced small)
2 mangoes (peeled and diced small)
1/4 cup cilantro (chopped fine)
1/3 cup coconut milk
2 teaspoons salt
1/2 teaspoon pepper
1/2 Tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon cumin
2 mangoes (peeled and diced)
2/3 cup coconut milk
3/4 cup heavy cream
2 Tablespoons lime juice

Steps:

Preheat oven to 375 degrees.
Lightly spray a large baking sheet with non-stick cooking spray and set aside.
In a large bowl, mix together the ground chicken, bread crumbs, eggs, jalapenos, mangoes, cilantro, coconut milk, salt, pepper, chili powder, garlic powder, and cumin until thoroughly combined.
Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs).
Set each meatball on the prepared baking sheet.
Cook for 20-25 minutes or until meat is cooked through.
While the meatballs are cooking, make the coconut mango sauce.
Combine all the ingredients for the sauce in food processor or blender.
Pour the mixture into a saucepan. Bring to a boil, then remove from heat.
Serve sauce with the meatballs.

Nutrition Facts : Servingsize 1 serving, Calories 2867 kcal, Fat 192 g, SaturatedFat 106 g, Cholesterol 803 mg, Sodium 7310 mg, Carbohydrate 115 g, Sugar 26 g, Protein 182 mg