Steps:
- cut chicken into 4 inch pieces cut onions, peppers,amd mangos into 1 inch pieces whisk together stock,sugar,soy sauce,vinegar,cornstarch,and curry paste stir fry chicken until no longer pink transfer chicken to a plate add remaining oil and stir fry peppers and onions about 2 mins stir in ginger and garlic cook 30 sec add stock mixture and chicken cook stirring for 2 min or until sauce thickens and chicken is hot stir in mangos
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