MANGO CAKE

Mango Cake image

Make and share this Mango Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups peeled and mashed ripe mangoes
2 cups sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 1/4 cups sifted powdered sugar
1 teaspoon vanilla extract

Steps:

In a mixing bowl, add the first 3 ingredients; stir to combine.
Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
Pour batter into a greased and floured 13x9 inch baking pan.
Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
In another mixing bowl, combine the remaining ingredients; stir to mix well.
Spread over the cake.
Cut into squares and serve.

Nutrition Facts : Calories 364.8, Fat 11.8, SaturatedFat 4.1, Cholesterol 41.3, Sodium 229.9, Carbohydrate 62.9, Fiber 1.6, Sugar 48.6, Protein 3.9

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