MANGO BREAD (REALLY CAKE)

Mango Bread (Really Cake) image

My neighbor borrowed a bundt pan and brought it back with half a cake in it. It did not last long. This is VERY moist and delicious!!!!

Provided by Ambervim

Categories Breads

Time 1h

Yield 1 Cake

Number Of Ingredients 10

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Ingredients

1/2 cup oil
1/2 cup butter, melted
1 1/2 cups sugar
3 eggs
2 cups mangoes, mashed (can be varied with banana or other fruits)
2 cups flour
2 teaspoons cinnamon (more if you like)
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

Steps:

Preheat oven to 350.
If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
Cream together oil, butter and sugar.
Add eggs, mashed mango and vanilla.
In another bowl, mix flour, cinnamon, baking soda and salt.
Stir dry into wet. Let sit 10 minutes.
Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.

Nutrition Facts : Calories 4680.6, Fat 254.3, SaturatedFat 82.5, Cholesterol 802, Sodium 5173.3, Carbohydrate 562.9, Fiber 21, Sugar 349.1, Protein 60.4