MANGO BREAD
Simply the best. Note: I stand by this recipe. The proportions of flour, eggs, mango and oil are comparable to the other posted Mango bread recipes and should produce quite a satisfactory loaf.
Provided by gailanng
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.
- Combine flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
- Bake for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.
Nutrition Facts : Calories 2641.2, Fat 142.8, SaturatedFat 27.1, Cholesterol 279, Sodium 2150.9, Carbohydrate 327.9, Fiber 16.7, Sugar 209.2, Protein 31
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