MANGO BREAD

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Mango Bread image

Make and share this Mango Bread recipe from Food.com.

Provided by Boomette

Categories     Quick Breads

Time 55m

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
2 cups mangoes, flesh of, diced
3 eggs, beaten
3/4 cup oil (should use applesauce instead)
1 teaspoon vanilla powder
3/4 cup sultana raisin
3/4 cup macadamia nuts, chopped

Steps:

  • In a bowl, mix flour, baking soda, cinnamon and salt.
  • Beat in another bowl sugar, mango, eggs, oil and vanilla.
  • Add the flour mixture to the eggs mixture. Mix well.
  • Add in the raisins and nuts in the mixture and incorporate equally.
  • Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
  • Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
  • Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
  • It's ready when the knife inserted in the middle comes back dry.
  • Let cool before serving.
  • The cakes or muffins can be freeze.

Nutrition Facts : Calories 208.1, Fat 10.8, SaturatedFat 1.6, Cholesterol 23.2, Sodium 163.4, Carbohydrate 27, Fiber 1.2, Sugar 17.3, Protein 2.5

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