MANGO BAVARIAN PIE

Mango Bavarian Pie image

I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.

Provided by Ambervim

Categories Pie

Time 15m

Yield 1 9" Pie

Number Of Ingredients 7

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Ingredients

1/4 ounce unflavored gelatin (usually 1 packet)
1/4 cup cold water
1 cup pineapple juice, unsweetened
1/4 cup sugar
3/4 cup mango puree
1 cup heavy cream
1 pie shell (regular cooked or graham cracker)

Steps:

Soften gelatin in cold water.
Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
Beat all ingredients except whippe cream until blended.
Chill until partially set.
Fold in whippe cream and pour into pie shell.
Chill.

Nutrition Facts : Calories 2154.7, Fat 148.6, SaturatedFat 69.8, Cholesterol 326.1, Sodium 1047.8, Carbohydrate 189.4, Fiber 9.1, Sugar 92.3, Protein 23.8