MANGO BANANA BREAD

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Mango Banana Bread image

Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine.

Provided by Rita1652

Categories     Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 banana, ripe, mashed
1 mango, ripe, seeded, peeled and mashed
1/3 cup yogurt
3 tablespoons honey
3 tablespoons sweet butter, room temperature
4 cups bread flour
1 teaspoon salt
1 teaspoon bread machine quick-acting active dry yeast
1/2 cup dried fruit, diced (mango,apples, raisins soaked in rum)

Steps:

  • Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends.
  • Set machine to basic /normal setting for medium crust.
  • Press start. Add fruit when beeps.
  • Now sit back and enjoy the aroma!
  • Till you can remove it and cool on a rack.
  • Enjoy!

Nutrition Facts : Calories 316.1, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.5, Carbohydrate 60.6, Fiber 5, Sugar 10.2, Protein 9.8

*** Explore more Mango Banana Bread Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #healthy     #breads     #fruit     #bread-machine     #easy     #winter     #dietary     #seasonal     #yeast     #tropical-fruit     #bananas     #mango     #taste-mood     #sweet     #equipment     #small-appliance     #4-hours-or-less

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