MANGO AVOCADO SHRIMP SALAD

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MANGO AVOCADO SHRIMP SALAD image

Categories     Salad     Fish     Freeze/Chill     Kid-Friendly     Lunch

Yield 6 servings

Number Of Ingredients 8

2 tablespoons fresh lime juice
2 tablespoons grapeseed or vegetable oil
1 tablespoon sugar
2 large firm ripe mangoes
2 medium firm ripe avocados
2/3 cup each thinly sliced green onion and chopped cilantro
1 tablespoon minced fresh hot red or green chile
1 pound peeled cooked shrimp

Steps:

  • In a large bowl whisk together lime juice oil and sugar until sugar dissolves. Dice mangoes and avocados nto 3/4 inch cubes add to bowl add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #lunch     #main-dish     #salads     #side-dishes     #fruit     #seafood     #canadian     #easy     #no-cook     #refrigerator     #diabetic     #dinner-party     #shrimp     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #british-columbian     #low-in-something     #citrus     #lime     #tropical-fruit     #mango     #papaya     #shellfish     #brunch     #equipment     #number-of-servings     #3-steps-or-less     #technique

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