MANDARIN RICE PUDDING

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Mandarin Rice Pudding image

A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.

Provided by Carrie Ann

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 cups cooked rice, cooled
1 cup undiluted evaporated milk
1/2 cup mandarin orange liquid (can)
1/2 cup white sugar
3 tablespoons butter, melted
1 teaspoon vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained mandarin orange section

Steps:

  • Combine all ingredients except mandarin oranges.
  • Mix well.
  • Place in lightly buttered crockpot.
  • Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
  • Stir after first 30 minutes.
  • Stir in mandarin oranges during last half hour.
  • Serve warm.

Nutrition Facts : Calories 372.9, Fat 11.7, SaturatedFat 6.4, Cholesterol 133.2, Sodium 124.3, Carbohydrate 59.7, Fiber 1, Sugar 30.6, Protein 8.5

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