MANDARIN-RASPBERRY TRIFLE

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Mandarin-Raspberry Trifle image

I found this recipe in a magazine in a dr's office years ago, & have made it for every special occasion since. I often vary the recipe & use fruit cocktail, raspberries & canned peaches, etc. It is my dh's favorite dessert & is always gone quickly at family gatherings.

Provided by KristinB

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 package instant vanilla pudding
1 can sweetened condensed milk
2 cans mandarin orange segments (reserve juice)
2 cups whipped cream (Or two cups cool whip)
2 packages raspberry swiss rolls
extra whipped cream, for topping,if desired

Steps:

  • Mix water, sweetened condensed milk& pudding mix together well.
  • Chill 30 minutes.
  • Fold in whipped cream or cool whip.
  • Slice Swiss rolls; line bottom& sides of trifle bowl.
  • Sprinkle with reserved juice.
  • Add some mandarin slices, then spread some custard mixture on top.
  • Repeat layers till you run out.
  • Top with more whipped cream (or cool whip)& orange slices, if desired.

Nutrition Facts : Calories 399.7, Fat 12.3, SaturatedFat 7.7, Cholesterol 45.5, Sodium 378.1, Carbohydrate 66.3, Sugar 65.4, Protein 7.7

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