MANDARIN ORANGE CHICKEN CASSEROLE FOR FREEZER

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Mandarin Orange Chicken Casserole for Freezer image

Make and share this Mandarin Orange Chicken Casserole for Freezer recipe from Food.com.

Provided by damaraly

Categories     One Dish Meal

Time 1h15m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 10

5 cups chicken, cooked and cubed
2 tablespoons vegetable oil
3 cups fresh mushrooms (sliced)
4 teaspoons flour
1 1/3 cups water
12 ounces frozen orange juice concentrate
1 cup green onion (sliced)
4 chicken bouillon cubes
2 (11 ounce) cans mandarin oranges, drained
2 cups raw rice

Steps:

  • In a extra large skillet, cook mushrooms over medium high, stirring constantly.
  • Sprinkle flour over mushrooms, stirring quickly to combine.
  • Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
  • Stirring constantly, bring to a boil.
  • Reduce heat, add chicken, and let simmer 3 to 4 minutes.
  • Cool and freeze in freezer bags.
  • To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.

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