MANDARIN ORANGE CHEESECAKE PIE

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Mandarin Orange Cheesecake Pie image

Number Of Ingredients 6

12 ounces cream cheese, softened*
1/3 cup sugar
1/4 cup pulp-free frozen orange juice concentrate, thawed
2 eggs
1 (11-ounce) can mandarin orange sections, well drained
1 Keebler® Ready Crust® shortbread pie shell

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and orange juice concentrate. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.2. Fold in mandarin oranges. Pour into crust. Bake at 375°F about 30 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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