MANDARIN CAKE

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Mandarin Cake image

This is a recipe I got from my boyfriend's mom! This is Weight Watcher's recipe. It makes 24 servings that are 2 points each!!

Provided by MeliBug

Categories     Dessert

Time 50m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, not drained (be sure to use juice)
1/2 cup applesauce
4 egg whites
1 (8 ounce) carton fat-free cool whip
1 (20 ounce) can crushed pineapple
1 (1 ounce) package fat-free instant vanilla pudding mix

Steps:

  • Preheat oven to 350°F
  • Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
  • Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
  • Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
  • Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.

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