MAMMAW'S WAFFLES

Mammaw's Waffles image

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Provided by CAROLYNSUE

Categories Bread Yeast Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 10

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Ingredients

1 ½ teaspoons active dry yeast
2 tablespoons warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon white sugar
½ teaspoon salt
3 eggs
2 cups buttermilk
2 tablespoons vegetable oil

Steps:

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 28.9 g, Cholesterol 72.2 mg, Fat 6.1 g, Fiber 1 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 439.3 mg, Sugar 4.7 g