Another third generation recipe. This cookie is not too sweet. Try them with your favorite cup of coffee! (or glass of milk).
Provided by Louise Herrod @gypsyweezy
Categories Cookies
Number Of Ingredients 7
Steps:
- Cream together the egg, sugar, and butter.
- Add flour, baking soda, ice water and vanilla and mix well.
- Divide into 2 portions, roll out and cut with a cookie cutter.
- Bake at 350 until very lightly browned. For crispy cookies, roll thinly. For softer cookies, make them a little thicker. Store in a well-sealed container. Warning: these will go quickly, so you better make 2 batches!
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