Make and share this Mamaw's Banana Bread recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 2h
Yield 1 2lb loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
- Sift together flour, soda, baking powder, cinnamon and salt.
- Add sugar, oil and buttermilk; stir to blend.
- Fold in bananas and nuts.
- Pour into prepared dish.
- Bake 1 hour 10 minutes.
- Makes one 2-lb loaf.
- *I also add a powdered sugar glaze over the top to make a prettier presentation.
- Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.
Nutrition Facts : Calories 3359.9, Fat 215.1, SaturatedFat 28.4, Cholesterol 424.8, Sodium 2081.6, Carbohydrate 354.2, Fiber 18.8, Sugar 255, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love