MAMAW ENGLISH'S FRIED CABBAGE AND TURNIPS
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Provided by Tari Harlan
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, brown bacon, crumble and drain on a paper towel. Reserve for later.
- 2. To skillet and bacon drippings, add turnips and onion slices tossing and cooking until onions are translucent, and turnips start to soften, (sometimes I let them brown a little).
- 3. Add shredded cabbage to skillet, stiring gently to coat with drippings.
- 4. When cabbage begins to wilt, add water, sugar, salt and pepper, stir to blend, cover and cook until cabbage is softened, stir in reserved bacon and serve.
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