MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE

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Mama's Spaghetti Sauce With Italian Sausage image

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

Provided by Chocolatl

Categories     Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs Italian sausage
1/4 cup hot water
10 fresh mushrooms, sliced
1 carrot, diced
1 onion, minced
2 tablespoons olive oil
2 (28 ounce) cans ready-cut peeled tomatoes
1 (6 ounce) can tomato paste
1 cup dry red wine
3 tablespoons fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon oregano
fresh ground black pepper

Steps:

  • Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
  • Remove sausages and separate links if necessary. Discard drippings.
  • In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
  • Add sausages.
  • Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
  • Serve over pasta, or by itself with hot crusty bread.

Nutrition Facts : Calories 553.9, Fat 36.3, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1621.3, Carbohydrate 25.4, Fiber 5.5, Sugar 13.6, Protein 26.6

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