MAMA'S POT ROAST RECIPE - (4.7/5)

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Mama's Pot Roast Recipe - (4.7/5) image

Provided by lisaS

Number Of Ingredients 7

Boneless Chuck Roast(have butcher cut a nice thick piece, 2 inches or more)
2 packages onion soup mix
3 cans stick carrots with water
paprika
garlic powder
water
Cooks better if you use Blue Roaster Pan with cover (can buy from kmart

Steps:

  • In pot add all dry ingredients with about 4 cups water. Mix well. Add meat In pot add all dry ingredients with about 4 cups water. Mix well. Add meat Pour carrots on top of the meat. Cover and Cook for 2 hours, then Take out the meat and trim off any remaining fat and discard the fat. Cut into pieces. Put the back in pot and cook until so tender(falls apart).The longer you cook the better. Note: You can freeze this for serving at a later time.

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