MAMA'S NO BAKE CHEESE CAKE
If you like a fluffy cheese cake this ones for you. It is light and airy. If you want you can even add a topping but you really don't need it.
Provided by Diana G.
Categories Cheesecake
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese until smooth (best if you use a mixer)
- When smooth add vanilla, sugar and milk mix just enough to get everything together (no more then 90 seconds).
- Once everything is mixed gently fold in the cool whip 1 scoop at a time. When everything is folded in, place filling in the crust of your choice.
- Cover and let it sit for 2-4 hours in fridge.
Nutrition Facts : Calories 374.8, Fat 24.6, SaturatedFat 14, Cholesterol 31.4, Sodium 262.9, Carbohydrate 35.4, Fiber 0.5, Sugar 26.6, Protein 3.8
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