MAMA'S MEXICAN MEATLOAF/CASSEROLE

Mama's Mexican Meatloaf/Casserole image

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

Provided by Newlywed Olga

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half (that's what we used. could use milk)
1 cup chunky salsa (we use Pace medium)
1 hamburger bun (or two bread slices)
1/4 teaspoon parsley
1/4 teaspoon dill
onion (optional)

Steps:

Preheat oven to 375°F.
Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
In a mixing bowl, beat two eggs.
Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
Cook meatloaf for 45 minutes.

Nutrition Facts : Calories 826.3, Fat 55.3, SaturatedFat 24.6, Cholesterol 413.1, Sodium 1152.6, Carbohydrate 24.6, Fiber 2.5, Sugar 5.9, Protein 56.3