MAMA'S GERMAN HOT POTATO SALAD
How to make Mama's German Hot Potato Salad
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat.
- Dissolve the cornstarch in the water.
- Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.
- Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.
- Next add the vinegar and bring to a boil over medium heat for three minutes.
- Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.
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