MAMAN'S CHEESE SOUFFLé FROM JACQUES PéPIN RECIPE ON FOOD52

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Maman's Cheese Soufflé From Jacques Pépin Recipe on Food52 image

If the intimidation of making a soufflé has kept you away, it's time to change that: This recipe is the easiest cheese soufflé you'll meet.

Provided by @MakeItYours

Number Of Ingredients 9

6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish
1/4 cup finely grated Parmesan cheese
6 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 extra-large eggs (or 6 large ones)
2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)
3 tablespoons minced chives

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