MAMAN'S CHEESE SOUFFLE

Maman's Cheese Souffle image

Provided by Brookelynne26

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

6 tablespoons unsalted butter, plus more to butter a 6-cup gratin dish
6 tablespoons all-purpose flour
2 cups cold whole milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
5 extra-large eggs
2 1/3 cups grated swiss cheese, preferably Gruyere (about 6 ounces)
3 tablespoons minced fresh chives, blades

Steps:

Preheat the oven to 400 degrees F.
Butter a 6-cup gratin dish, and set it aside. Melt the butter in a saucepan, then add the flour, and mix it in well with a whisk. Cook for 10 seconds, and add the milk in 1 stroke, and mix it in with a whisk. Keep stirring with the whisk until the mixture thickens and comes to a strong boil, which will take about 2 minutes. It should be thick and smooth. Remove from the heat, and stir in the salt and pepper. Allow about 10 minutes for the white sauce to cool.
Meanwhile, break the eggs into a bowl, and beat well with a fork. Add the eggs, the cheese and the chives to the cooled sauce, and mix well to combine. Pour into the buttered gratin dish and cook immediately, or set aside until ready to cook.
Bake for 30 to 40 minutes, or until the souffle is puffy and well browned on top. Although it will stay inflated for quite awhile, it is best served immediately.

Nutrition Facts : Calories 614.2, Fat 46.1, SaturatedFat 26.7, Cholesterol 422.6, Sodium 564.7, Carbohydrate 18.3, Fiber 0.4, Sugar 7.9, Protein 31.5