MAMA DEE'S CORN CASSEROLE

Mama Dee's Corn Casserole image

Provided by Dee Stillwell

Time 1h15m

Number Of Ingredients 15

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1 can(s) creamed corn
1 can(s) kernel corn, drained
3 eggs
1/2 c sour cream
1 c milk, cream, 1/2 & 1/2, or evaporated milk
1/4 c melted butter
1 box dry jiffy corn bread mix
3/4 c diced green onions
3/4 c diced roasted red bell pepper, or multi colors of bell peppers, or in a pinch, pimento
2 jalapeno peppers, seeded and diced (optional) if u don't want it spicy, don't add it. i don't for thanksgiving dinner
1 tsp seasoned salt
1/2 tsp black pepper
2 c crushed cheese nips or other cheesy snack cracker or chips
1/4 c butter, melted
1 1/2 c cheddar cheese, shredded

Steps:

1. Heat oven to 350 degrees. Spray 10 inch square or 7"x11" inch pan with cooking spray. In large bowl whisk together all ingredients except the last 3 items until well blended. pour into prepared pan. In a bowl, mix together the crushed crackers, melted butter, and shreaded cheddar cheese. Carefully sprinkle over the corn mixture. Cover with foil. Bake for 45 minutes. Remove foil and continue to bake until browned..about 20 more minutes. I make this every Thanksgiving without jalapinos, but other times I make it with them. This year(2010) I delegated the work, so I had my 9 yr old grandson make it. It turned out better than mine. Yummmy. Great job Cayden! Enjoy!