MAMA CLERICI'S FRESH FRUIT SYRUP

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Mama Clerici's Fresh Fruit Syrup image

Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!

Provided by That Napa Chicken R

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups fruit (or use fruit juice that you have on hand)
2/3 cup water
1 1/2 cups sugar
1 dash salt
1 tablespoon lemon juice (Fresh is best- this is optional but the syrup will keep longer if you add lemon juice)

Steps:

  • Puree the fruit in the water (if necessary) in a blender.
  • Cook over medium heat until the mix thickens up.
  • Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
  • *Try using berries, cherries, pineapple, mango, papaya, bananas etc.

Nutrition Facts : Calories 145.6, Sodium 19.8, Carbohydrate 37.7, Sugar 37.5

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