MALTESER CAKES
Adapted from a recipe by Edith Bowman on BBC radio 1. Relatively cheap and VERY EASY to make. Delicious too :) Keep refrigerated after it is made. I turned these into Easter cakes this year by spooning the mixture into cake cases and sticking a mini chocolate egg in the centre of each one :)
Provided by Shoanib
Categories Candy
Time 2h10m
Yield 12-16 cakes/slices
Number Of Ingredients 5
Steps:
- Melt the chocolate, margarine and syrup together in a large bowl.
- While melting, crush the digestives and maltesers.
- Add the crushed digestives and maltesers to the chocolate mixture and mix well.
- Either: Spread into a lined cake tin then cut into squares once refrigerated, or spoon into cake cases and refrigerate for a few hours.
- Enjoy!
Nutrition Facts : Calories 218.7, Fat 17.7, SaturatedFat 8.3, Sodium 174, Carbohydrate 19.4, Fiber 3.6, Sugar 2.2, Protein 3.8
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