MALTED MILK COOKIES
Make and share this Malted Milk Cookies recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 25m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
- Add sugars and baking soda,beat until combined.
- Beat in eggs, vanilla and melted chocolate.
- Beat in as much flour as you can with mixer.
- Stir in remaining flour and malted milk powder with wooden spoon.
- Stir in chopped malted milk balls.
- Drop dough from rounded teaspoon 2 1/2- inches apart on ungreased cookie sheet.
- Bake at 375° for 10 minutes or until edges are firm.
- Cool on sheet 1 minute.
- Transfer to wire racks,let cool.
Nutrition Facts : Calories 125.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 22.8, Sodium 78.1, Carbohydrate 17.5, Fiber 0.5, Sugar 9.9, Protein 1.7
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