MALTED CHOCOLATE GANACHE RECIPE - (4.5/5)

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Malted Chocolate Ganache Recipe - (4.5/5) image

Provided by kmad

Number Of Ingredients 4

1 cup heavy cream
3/4 cup malted milk powder
1 cup chopped milk chocolate
1 1/2 cups chopped dark chocolate

Steps:

  • 1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat. 2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

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