MALT VINEGAR SLAW

Malt Vinegar Slaw image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

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Ingredients

1 heads green cabbage
1 heads radicchio
1 units carrots
1 units red onion
1 cups mayonnaise
0.25 cups coarse grain mustard
0.5 cups malt vinegar
2 tablespoons sugar
1 units lemon
1 units salt and pepper
0.5 cups sunflower seeds

Steps:

In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice. Season to taste with salt and pepper.
Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g