MALT LOAF

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Malt loaf image

A very easy malt loaf I learnt from my mother.

Provided by zccolburn

Time 1h15m

Yield Makes Loave

Number Of Ingredients 0

Steps:

  • Mix the All Bran, sugar, milk and dried fruit and leave overnight to soak.
  • Stir in the self raising flour.
  • Spoon the mixture into a lined and greased 2lb loaf tin.
  • Bake at 190C/fan 170C/gas 5 for about an hour.

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