Number Of Ingredients 6
Steps:
- Bring water to a boil in large skillet. Add bouillon and stir until dissolved. Remove from heat. Add chicken breasts and marinate for 15 minutes, turning frequently. Bring to a boil on high heat. Lower heat and simmer for about 20 minutes, turning every 10 minutes until longer pink inside. Place a thin slice of ham and a slice of swiss cheese on top of chicken. Cover and cook for another minute or until cheese starts to melt.
Nutrition Facts : Nutritional Facts Serves
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