MALAYSIAN FRIED SHRIMP WITH SUGAR SNAP PEA PODS
Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste.
Provided by Cecily Parsley
Categories Malaysian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine shrimp, soy sauce, Scotch, sugar, and cornstarch. Marinate for 30 minutes.
- Heat oil in wok or skillet on high heat. Stir in ginger, garlic and curry paste. Stir fry for 1 minute.Add onion and sugar xnaps. Stir fry until sugar snaps are slightly cooked, about 2 minutes.
- Add shrimp and marinade and cook 1 minute longer or until shrimp are just beginning to turn pink. Pour in stock, soy sauce and lime juice. Stir everything together and remove from heat as soon as shrimp are pink and curled.
- Stir in coriander and serve over noodles. Garnish with pea sprouts, if desired.
Nutrition Facts : Calories 274.5, Fat 9.2, SaturatedFat 1.6, Cholesterol 173.3, Sodium 1466.1, Carbohydrate 12.2, Fiber 2.1, Sugar 3.6, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #malaysian #main-dish #asian #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
